New Dasprakash Restaurant Menu

Spicy pepper fry made with chicken liver, onions and spices, served with 2 pcs chapathi

This dish is made with chicken liver, onions, tomatoes and spice powders with 2 kerala parotta

Chicken Liver cooked with onion paste, curry masala powder & pepper rich spice

Fried chili made with chicken liver, onions and spices, served with 2 pieces of kerala parotha

Chicken liver cooked with onion paste, curry masala powder rich in indian spices)

This dish is made with chicken liver, onions, tomatoes and spice powders with 3 pieces of neer dosa

This dish is made with chicken liver, onions, tomatoes and spice powders with 2 chapathi

Spicy pepper fry made with chicken liver, onions and spices, served with 3 pcs neer dosa

A set of three soft steamed idlis, served with chutney and sambar.

Set Dosa also called Sponge Dosa is very soft, light, spongy and fluffy dosa. These dainty small dosas are served in a set of three

Masala dosa are crispy rice and lentil crepes stuffed with spiced and savory potato filling. They are a popular breakfast snack from the South Indian cuisine.

2pc Idli + 1pc Vada

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Mangalore buns are sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin.

Onion Uttapam is a popular dish of South India made like pan cakes with dosa batter with onion topping made in a dosa tawa

(Mangalore bajji also known as Goli baje are popular tea-time snack from Mangalorean Cuisine. They are made of flour and curd. These are crisp, fluffy and delicious)

Paneer dosa is crisp and soft dosa spiced with Paneer along with cheese and veggies and served along with coconut chutney.

Three pieces of deep-fried Indian bread (poori) served with spiced potato curry.

A set of three crispy vada (fried lentil donuts) served with chutney and sambar.

(Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Egg ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

(Pomfret ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

(Ghee Roast cooked with Crab,Prawns,Squid)

(Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

(Crab Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

(King fish ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

(Squid Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

(Mutton ghee roast cooked fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

(Lemon Kora Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(King fish Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(Mackerel Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(Prawns Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(Lady fish Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(Pomfret Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(Sole fish Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

(Sardine Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

Fried rice is an asian dish made by stir frying cooked rice in a wok with vegetables, chicken, egg and soya sauce along with schezwan sauce

Momo is a steamed dumpling made from wheat dough flat and stuffed with minced meats, vegetables, spices and herbs

Fried rice is an asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce

Triple rice is a one pot meal with a combination of chicken fried rice, noodles and schezwan gravy which is served along with chicken chilli and omelette

Chilli mushroom is a delicious vegetarian dish that combines bright Indian and Chinese flavors.

Fried rice is an asian dish made by stir frying cooked rice in a wok with vegetables, chicken, egg and soya sauce

Chicken hakka noodles are indo-chinese quick stir-fry noodles prepared with onions, bell peppers, cabbage, carrots, chicken and scallions.

ثمرة صغيرة الحجم ذات لون أخضر.

Crispy and flavorful chicken lollipops are marinated in a spicy yogurt mixture and deep fried

Fried rice is an asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce & schezwan sauce

Schezwan chicken lollipop option where the fried lollipops are then tossed with schezwan seasoning

طبق هندي صيني مع بانير في صوص .

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

Rava fry is a fish fry with a crunchy outer crust. The crust is prepared with Rava also know as Suji/Semolina

(King fish Tava+ Shell Fish+Squid Kolivada+Fish Curry+Rasam+Neerdosa(2 pieces)+Sweet+Boiled or Steamed Rice)

(Rice of choice, a couple of sides (a vegetable stir-fried with spices), chicken, pickle and Omelette served along with chicken sukka & fry.)

(Chicken Curry+Chicken Sukka+Veg Bhaji+Rasam+Sweet+Papad+Boiled Rice or Steamed Rice)

(Fish Curry+Fish Fry+Veg Bhaji+Rasam+Dry Fish Chutney Sweet+Papad+Steamed Rice Or Boiled Rice)

(Rice of choice, a couple of sides (a vegetable stir-fried with spices), fish curry , pickle and Omelette served along with fish fry.)

Orange juuce

Watermelon juice

A tangy, refreshing yogurt-based drink, popular in Indian cuisine.

Fresh Lime Juice extract served with carbonated water

A tangy, refreshing soda made with kokum fruit extract, popular in India.

عصير الليمون

(The chicken is marinated in a blend of yogurt, spices, and tamarind paste, then cooked in a fragrant curry sauce.)

(Chicken Curry made with fresh green herbs such as Mint leaves and Coriander leaves. The green masala paste has freshly grated coconut)

(Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk.)

(Chicken kabab fry is a popular Mangalorean dish made with marinated chicken pieces in indian spices that are fried to perfection.)

Loaded with cashews, dried red chillies and roasted spices, this coastal delicacy is basically a dry dish

(This chicken fry is beautifully balanced with the right combination of earthy spices and surprise sourness and is an extremely delicious chicken fry.)

(Delicous and juicy chicken fried and sauted with chilli & herbs )

(clams/marwai are coated with fresh roasted spices. and then mixed with fresh grated coconut)

Also called as "Masa Ajadina" (Morsels of Mutton fried over a low flame with grated coconut and spices )

(Crab Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Also called as "Kori Ajadina" (Morsels of chicken fried over a low flame with grated coconut and spices )

(Squid sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.)

أرز

Fluffy white rice, steamed to perfection.

A lip smacking and delicious, roast chicken dish made in ghee, originating from indias southern state karnataka layered & steamed with the biryani rice which is richly filled with flavours of indian spices.

A fragrant rice dish cooked with spiced chicken and herbs.

A South Indian dish made with rice mixed with yogurt, seasoned with spices.

A fragrant rice dish cooked with boiled eggs and spices.

Mutton ghee roast recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy which is further layered and steamed with the biryani rice filled with flavours of indian spices.

King fish ghee roast biryani is a lip smacking and delicious, roast fish dish made in ghee, originating from indias southern state karnataka layered & steamed with the biryani rice which is richly filled with flavours of indian spices.

Prawns ghee roast biryani is a lip smacking and delicious, roasted shrimp dish made in ghee, originating from indias southern state karnataka layered & steamed with the biryani rice which is richly filled with flavours of indian spices.

Simple boiled white rice, served as a side dish.

Mutton ghee roast biryani, flavored with desi ghee and prepared with special masala paste.

A flavorful rice dish cooked with mixed vegetables and aromatic spices.

Khichdi recipe made with rice, moong dal and spices

(Chopped Vegetables, Spices and crispy Noodles)

(Minces Chicken, Ginger Garlic, Spices served with crispy noodles)

Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on tandoor. Platter includes chicked with red spices tikka, green spices tikka and malai tikka.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor.

Paneer tikka is popular indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices and grilled in the tandoor

A spiced Indian curry made with boiled eggs and aromatic spices.

طبق هندي غني وكريمي مصنوع من البانير (الجبن الهندي) المطبوخ في صلصة الزبدة.

كاري الخضار على طريقة كاداي.

A dish made from eggs, fried with butter or oil in a frying pan

قطع دجاج لذيذة متبلة بالتوابل والتوابل الحارة، مشوية بشكل مثالي ومختلطة في صلصة طماطم كريمية.

مصنوعة من قطع لحم ضأن طرية مطهوة ببطء، مطبوخة في صلصة بأساس طماطم غنية، مشبعة بمزيج من التوابل الدافئة وتُزين برشة من الأعشاب الطازجة

A simple, flavorful Indian lentil dish cooked with spices.

Lentils cooked with tempered spices, a classic Indian dish.

بيض مخفوق

دجاج طري غني ولذيذ مطبوخ بمزيج من التوابل العطرية ويطهى على نار هادئة في صلصة ماسالا كريمية اساسها الطماطم.

A creamy, mild Indian curry made with tender chicken pieces and butter-rich sauce.

قطع دجاج لذيذة، مطهوة بشكل سريع مع مزيج من التوابل العطرية والطماطم والبصل والفلفل الحلو، يُطهى حتى الكمال

Bhindi do pyaza is North Indian dish made with okra and double the amount of onions with few spices.

A spiced Indian curry made with paneer cubes cooked in a kadai (wok).

مصنوعة من فطر طازج مطبوخ في صوص طماطم غني وتوابل عطرية

Fresh Milk Tea

Ragi Malt is a nutritious drink made from finger millet

Fresh milk Coffee

(Masala fry is Juicy and succulent Prawns coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent Lady fish coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent King fish coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent Mackerel fish coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent Sardine fish coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent Pomfret fish coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent Sole fish coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent Squid coated in a spicy lip-smacking masala and Pan-Fried.)

(Masala fry is Juicy and succulent crab coated in a spicy lip-smacking masala and Pan-Fried.)

Pishikali, nero dosa, boondi rice, chicken sukka, roach egg, fish polimni, chicken biryani, chicken kebab, sweet, water and juice

Water, buttermilk, fruits and dates, buns, goli baje, egg charmuri, chicken momos, dal khichdi, chutney, sambar and sweet

(Pomfret fried with Indian spices and served with addtional dry masala)

(Mackerel fried with Indian spices and served with addtional dry masala)

(Prawns Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(Lady Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(Pomfret Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(Sole Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(Lemon Kora curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(King Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(Mackerel Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

(Sardine Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet & sour tang of Tamarind.)

Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. Healthiest protein packed breakfast.

SEMIGE is a very yummy dish also called iddiyappams or noolappams which is made by pressing rice flour into noodles. Goes with any managlore special chicken/mutton/fish curry

(Neer dose, literally meaning water dosa in Tulu, is a type of dosa prepared from rice batter, which originates from the Mangalorean Cusine )

Mangalorean Kadle Manoli Recipe is a divine combination of black chickpeas and Ivy Gourd also know as tindli that is cooked together in a dry dish garnished with lots of coconut and aromatic spices

A dry, spiced okra dish cooked with Indian spices.

Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice.

Tomato Saar is a traditional, simple Mangalorean dish, tangy soupy curry made of tomatoes which is best served with steamed rice

This is a simply delicious and flavorful dish of Mangalorean style Paneer Ghee Roast with soft marinated paneer cubes cooked in a spicy thick gravy & ghee.

Okra cooked in managlore style with tangy spices

A traditional Mangalorean dish of crispy rice wafers (rotti) served with spicy chicken curry.

Semige/iddiyappams served with mangalore style chicken curry

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(Sardine tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

(Sole fish tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

(King fish tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

(Mackerel tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

(Pomfret tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

(Lady fish tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

(Lemon Kora tawa fry is spicy and super delicious. Marinated in basic spices, the fish is cooked to perfection on tawa )

Chicken Koliwada, Chicken Pepper Dry, Chicken Ghee Roast, Chicken Sukka, Chicken Pulimunchi, Neer Dosa-5pc) Serving : 5ppl

King Fish Tawa, Pomfret Tawa, Bangude Masala Fry, Prawns Ghee Roast, Silver Rava, Squid Sukka, Neer Dosa-5pc) Serving : 5ppl